Calling all egg salad lovers: This lunchtime staple just got a spring glow up.
Bring a large saucepan of water to a boil over high heat. While the water is coming to a boil, place the eggs in a bowl of warm water.
While the eggs are cooking and chilling, prepare the leeks. Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Add the leeks and 1/4 teaspoon salt, reduce the heat to medium, and sauté until soft and just starting to turn golden, 4 to 5 minutes. Turn off the heat. Add the lemon zest, lemon juice, vinegar, mustard, black pepper, and remaining 1/4 teaspoon salt to the bowl with the egg yolk. Using a whisk, mash the yolk into small pieces and then whisk until the mixture is almost smooth. Start drizzling the remaining olive oil in a few drops at a time, whisking constantly, until the dressing starts to emulsify and get thicker. Continue to whisk the oil in a slow, steady stream until all of it is fully incorporated.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Everything You've Ever Wondered About Egg Freezing, AnsweredI froze my eggs—twice. Here are my notes about cost, hormones, pain, and results.
Read more »
Everything You've Ever Wondered About Egg Freezing, AnsweredI froze my eggs—twice. Here are my notes about cost, hormones, pain, and results.
Read more »
Pink Dazzles With Easter Egg-Filled, Female-Empowering Video for ‘All I Know So Far,’ Co-Starring CherWith more than 25 years of groundbreaking videos by everyone from Missy Elliott and Kendrick Lamar to Taylor Swift, Outkast and No Doubt, Dave Meyers is indisputably one of the greatest video direc…
Read more »
Minty Pea Purée on Toast Recipe on Food52This dish is pure springtime comfort. A flavorful, bright green purée of mint, shallots, garlic, and peas meets crispy, rustic slices of toast. Serve the dish just as it is, or pair it with your favorite spring soup for a perfect lunch.
Read more »
Dark Chocolate Malt Celebration Cake Recipe on Food52I sat cross-legged on the carpeted floor of my rented canalhouse apartment in Amsterdam, hunched over my neatly packed suitcase. Every item had appeared to be in its place, perfectly rolled and folded. And then I saw a rogue sprinkle. I gingerly plucked the offending confection off my shirt, careful not to streak the fabric with chocolate, and popped it into my mouth. No sense in wasting a good sprinkle. I dug a little deeper. I found a pocket of four more and ate them one by one. Then another little reservoir. Then another. The box of dark chocolate De Ruijter sprinkles that I had planned to cart back to the States had sprung a tiny leak. Little pockets of sprinkles were sprinkled in every pocket of my suitcase. As I tracked them through my luggage, I imagined myself a contented chimpanzee at mealtime, carefully digging for ants. I searched with deliberate intensity for precious sustenance that I discovered only in tiny but triumphant increments. Try it in your kitchen after you decorate this cake. To evenly apply sprinkles onto a frosted cake, place the cake on a cake stand set in a rimmed baking sheet. Pour the sprinkles into your hand, aim at the cake, and blow gently. Make a wish. Rotate and repeat. This cake is killer the next day, zapped for a few seconds in the microwave and served with a big glass of milk. (Eat while wearing pajamas, either for breakfast or a midnight snack.) Reprinted with permission from THE JOYS OF BAKING © 2019 by Samantha Seneviratne, Running Press.
Read more »
Cheddar Brownies Recipe on Food52A quick and easy brownie recipe... with cheddar? Author and podcast host Katie Quinn shares this homemade brownie recipe with surprising star ingredient: cheddar.
Read more »