'These are my ideal brownies now, and not just for the novelty factor.'
mature cheddar cheese, broken into roughly 1/4-inch cubes, plus 3/4 ounce , broken into pieces, for toppingPosition a rack in the middle of the oven and preheat the oven to 350°F . Line a 9 x 13-inch baking pan with aluminum foil , leaving a few inches overhanging the sides.
Combine the granulated sugar, brown sugar, salt, eggs, vanilla, and instant coffee in the bowl of a stand mixer fitted with the whisk attachment . Mix on medium-high speed until thick and fluffy, 7 to 10 minutes. Reduce the mixer speed to low. Pour in the warm chocolate-butter mixture, then add the flour-cocoa mixture . Mix on medium speed until uniformly combined.
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