Normal. Cool. Nothing to see here. Nope.
Researcher Jackie Sonesabout the situation in June, writing, “we think this is the most significant mussel mortality we’ve seen on Bodega Head during the last 15 years,” acknowledging a similar event that happened in 2004. California mussels have been foraged by humans in the area for hundreds of years, and are typically recreationally harvested in the area, whether for food or for bait.
Though shellfish being literally cooked alive feels like a new one for climate change, edible ocean life has been drastically affected already. Acidic water has caused
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