Maggy Wolanske is a multimedia journalist with Denver7.
DENVER — Described as a win-win, the partnership between Food Bank of the Rockies and Auguste Escoffier School of Culinary Arts brings students into the kitchen to not only learn more skills but also gain insight into meal preparations and the immense work done to serve children in need. 'To see the volume, not only what they're making in the kitchen, but also what they have in the warehouse and the size and scope of this operation, is really mind-blowing for the students.
'But people come here, and it's my job just to make sure they're having a good time, letting them know that I don't care what they're here for, as long as they're here to enjoy the mission that we do.'While each day may be challenging, Swanegan's motivation comes from his 'why.' 'What I would say is realize what’s bigger than yourself.
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