The two friends started Not a Damn Chance Burger in Austin.
Neen Williams, left, and his crew at Not A Damn Chance Burger are all smiles at the new Larimer Square location on Wednesday, Dec. 11, 2024. A skateboarder loving burgers isn’t rare, but Chicago’s Neen Williams has turned his passion for them, and a key friendship, into seven restaurants dishing out a chomper of a cheeseburger.
The two choices in terms of food: A thick, double-patty wagyu beef cheeseburger and perfectly crisp and golden French fries cooked with beef tallow . The fries can also be coated in cheese, “special sauce” and sprinkled with pickle and jalapeño relish . (TheTo come up with the recipe, Lee took one of Williams’ blends from his spice company, NADC Spice Rubs, and mixed it with Texas-raised wagyu beef. The burger is topped with grilled onions and pickles.
Soon the Larimer Street address will become more familiar in Denver. Lee is opening Sushi by Scratch, his Michelin-starred restaurant concept, underneath Not A Damn Chance on New Year’s Eve. A door that leads to the intimate, chef-curated dinner is hidden by the mural of a burger-toting ape painted by local muralist Sam Pierson.
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