Reservations are now open for the intimate, ten-seat omakase-style concept inside the former TAG space.
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According to Lee, Denver was on the shortlist for expansion for some time, and now its doors are set to open at 1441 Larimer Street on December 31. “When we’re looking for cities to go to, we go to cities that we have an affinity for and we have a love for. Denver is one of those cities,” he says. “WithExactly where the restaurant is located, though, takes a bit more explanation.
Pressed further, Lee talks at length about sushi’s evolution in great and granular detail, from its origins as a fermented product to the nuances of the different regional styles of sushi and to his own discovery of sushi as a child. All of which is to say that he thinks an awful lot about sushi and is excited to share it with others.“Sushi has been my passion for pretty much my entire life,” he notes. “By five years old, sushi was the only thing I wanted to eat.
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