This article highlights 25 of the best dishes the author ate in San Antonio in 2024, a year marked by the arrival of Michelin and the opening of Pullman Market.
We’ll remember 2024 as the year Michelin came to town. And we’ll remember 2024 as the year Pullman Market stormed the city with four restaurants, a beehive food hall and a full-on grocery store under one roof. But beyond the red-carpet glam of the world-famous Michelin Guide and the theme park energy of Pearl, I found so much to love at San Antonio restaurants. Old-school breakfast tacos, enchiladas and pollos asados. New-school vegan doughnuts and artisan coffee.
Soul food, Korean, Italian, Japanese. Drawing from more than 400 restaurant visits, here are the 25 best things I ate in San Antonio this year. And because the law of averages cuts both ways, on Friday I’ll count down the 10 worst things I ate. Dig in. 25. Suck It O.G. ramen at Suck It Asian Kitchen It’s not my favorite name for a restaurant, but Suck It comes by the name honestly, with its origins reaching back to its hookah days. The downtown ramen menu is different from the location at the Medical Center, leaning less on novelty and more on what made ramen great in the first place. That’s where the O.G. comes in, with a 36-hour pork and chicken broth that radiates comfort in its opaque golden depths. It’s not just a bowl. It’s an offering, jeweled with roasted pork belly, mushrooms, corn, scallions and ajitama egg. 1167 E. Commerce St., San Antonio, 210-564-9062, chefsuckit.com 24. Chicken-fried steak at Spechts Texas On the first day San Antonio hit 100 degrees, we sat in the fan-cooled pavilion behind Spechts Texas and watched two of our best friends dance to a Santana cover by the rock band Evolution. We drank dressed Modelos, watched the sunset and moved on to the main event: chicken-fried steak. This old country store turned rocky-tonk bar and grill has seen a lot of changes in its hundred years on the edge of Comal County. But that chicken-fried steak is as reliable as those friends on the dance floor. Tender-hearted, crisp and collected on the outside, covered in cream grav
FOOD RESTAURANT MICHELIN SAN ANTONIO TEXAS PULLMAN MARKET
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