A Mediterranean diet didn't reduce AF recurrence in patients who had undergone ablation, but it did reduce tachyarrhythmia rates in patients with paroxysmal disease.
ablation in patients with paroxysmal disease, but the diet had less of an impact on patients with persistent AF, a new study showed.in a selected population after undergoing atrial fibrillation ablation, but this intervention produced a significant reduction in any atrial tachyarrhythmias in patients with paroxysmal AF," said Maria Teresa Barrio-Lopez, MD, PhD, an electrophysiologist at University Hospital HM Monteprincipe in Madrid, Spain.
In this study, the diet was rich in fish, nuts, fruits, and vegetables and was complemented with EVOO. Participants were also permitted moderate wine consumption. Daily average alcohol intake was higher in the diet group than in the control group , but"the weight of the patient during the study didn't change in any group," Barrio-Lopez reported.
"The Mediterranean diet recommends that people drink wine, but then there's clear evidence that abstinence from alcohol actually reduces recurrences of atrial fibrillation, so even though there are a lot of things about the Mediterranean diet that are probably healthy and good for atrial fibrillation, that aspect of it might be working against the patient," she explained.
AF Afib A-Fib Afib Afib Atrial Fib Atrial Fibrillation (AF) Atrial Fibrillation (A-Fib) AF - Atrial Fibrillation Diet Paroxysmal Atrial Fibrillation Nutrition Ablation Weight Management Arrhythmia Obesity Obese Weight Loss Heart Atrial Tachycardia Electrophysiology
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