Around 1.6 million hospitalizations could be avoided if medically tailored meals were expanded.
. The meals also often serve those with lower incomes and limited mobility, as well as individuals who regularly experience food insecurity. Most programs deliver five lunches and five dinner per week to eligible patients.
“Food is not just for prevention–it can be used for treatment for people with debilitating conditions like heart failure, uncontrolled diabetes, HIV, and cancer,” Dariush Mozaffarian, a professor at the Friedman School and senior author on the paper, said
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