Celebrate Mid-Autumn Festival with latest mooncake collections, from traditional to novel flavours
upcoming Mid-Autumn Festival is a season of reunion and joy, in which mooncakes take centre stage. This year, hotels and restaurants in Kuala Lumpur continue to present a variety of mooncakes in both traditional and modern interpretations.
Second, the Longevity Collection offers a choice of eight green tea or white lotus traditional mini baked mooncakes presented in a stylish mustard yellow bucket bag with a chestnut brown carry strap, which also serves as a fashionable accessory. The Classic Collection set offers the same delightful mooncakes in an elegantly designed box with marbled blue and white hues for those seeking a more minimalist touch. The set comes with two mooncake flavours: baked green tea lotus with single yolk and baked yam lotus with single yolk. Both sets make a gift for family, friends and business associates.
Taking a cue from this, the mooncake trunks offer spacious compartments and two drawers, capable of holding up to eight individual lotus seed paste mooncakes. The trunk can also be repurposed to store precious jewellery and more. Add a touch of nostalgia to the festivities with the pure white lotus paste with single yolk. Alternatively, take heart in the pandan paste with single yolk or revel in the indulgence of the assorted fruits and nuts, a tasteful delight of almonds, peanuts, walnuts, white sesame, melon seeds and zesty tangerine peel creating sensational texture and flavour.
Meanwhile, the Signature Collection, priced at RM168+ per box of four mooncakes, takes resemblance of an aesthetic Tiffany blue chest showcasing a design inspired by harmonious elements of nature and adorned with a lacquer finish. The hotel also introduced four new dessert pastry-like mooncake creations. Blending Eastern traditions with Western culinary skills, these chilled dessert mooncakes are ideal for gifting.Build your own Moonlit Mystique Trove that comes in a canary yellow carry bag. You also have a choice to mix and match the flavours, including the durian flavour.Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown has launched Lunar Treasures Mooncake Collection.
Four Points by Sheraton Kuala Lumpur, Chinatown offers six traditional and new mooncakes and a box inspired by the iconic painting featured in Lady Yi’s Tea House.Oversea Restaurant’s latest mooncake collection features an array of flavours alongside two limited editions. Adding to the mix are sought-after signature mooncakes such as baked skin white lotus, baked skin pure red bean and baked skin pure lotus.
Nyonya sambal hae bee is a bold fusion of white lotus paste with dried shrimp , belacan, chilli and kaffir lime, offering a spicy twist on tradition.
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