This article explores the unconventional use of lettuce on breakfast sandwiches, arguing for its freshness and ability to balance rich flavors. It highlights two examples of delicious breakfast sandwiches featuring lettuce, emphasizing the contrasting styles and ingredients while assuring readers of their satisfying nature.
It’s debatable, but sometimes, lettuce belongs on a breakfast sandwich., its components endlessly customizable and fiercely debated. If there isn’t an egg involved, can you still call it breakfast? If you add an egg, is anything breakfast?
You could technically re-categorize this as a list of excellent egg sandwiches that one typically eats in the morning but could consume at any time of day. Some of the sandwiches featured are available through the afternoon, while some you’ll need to trek to while you sip your morning coffee. While these sandwiches may differ in style and overall philosophy, I’m confident they will satisfy, even if you’re half asleep.I can already hear the grumbling. Yes, there is a pile of mixed greens on this sandwich. Hear me out. The base of the sandwich is one offlaky, buttery croissants, toasted so that both the butter flavor and crunch factor are amplified. The bacon is cut thick and cooked until crisp along with soft scrambled eggs.
Her biscuit sandwich is made using her Southern grandmother’s buttermilk biscuit recipe. They’re tall and flaky, with a tender crumb that just barely holds together under the weight of the scrambled egg. For a few dollars more, you can add bacon and pimento cheese. Haltiwanger butters both the outside and inside of the biscuit before adding a scoop of pimento cheese. The warm egg, bacon and biscuit melt the cheese into a mess of smoky, spicy orange goo that cascades over the bottom layer.
Breakfast Sandwiches Lettuce Food Trends Brunch Sandwich Recipes
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