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With Turkey Day just around the corner, Jon Regalado, the head butcher at Gwen Butcher Shop and Restaurant in Hollywood, explains how to pick a bird that best suits your needs.Start with the basics — how many people are you serving, how much do you want to spend, and how much white or dark meat would you like? Think about what values are important to you. Then, go from there.
Heirloom turkeys are larger than the average turkey, an important consideration when cooking for a crowd. Because they’re not bred to have a large breast size, they contain a more equal ratio of light and dark meat, with richer and more complex flavors. They also tend to be grown longer before being harvested, usually around eight months.
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