Here are 5 ways to use mascarpone’s ultra-creaminess to make your savory meals surprisingly rich—with very minimal effort.
A very good thing to do with your air fryer: Combine mushrooms with onion, garlic, cream, and, of course, mascarpone, then let the appliance do its magic. The result is a creamy, vegetarian pasta sauce to repeat whenever you need something cozy.Is there anything more refreshing than a chilly bowl of soup on a scorching summer day? We think not. This one is all about beets—a root vegetable that’s as earthy as it gets.
Mascarpone adds some much-needed creaminess—the extra dollop on top is optional but, you know, not really.Another mascarpone-sauced pasta with mushrooms because the combo is just that good. This recipe leans on marsala, a fortified Italian wine that’s always happy to help out with dinner. Feel free to increase the parsley to sight—its brightness is a breezy respite from all the richness.Sweet pears, salty prosciutto, and sharp red onion sound A++ on their own.
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