Karla Vasquez and The "SalviSoul" Cookbook

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Karla Vasquez and The "SalviSoul" Cookbook
Karla VasquezSalvisoulCookbook
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Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador. She called her grandmother, Mama Lucy, for the recipe.

Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador . She called her grandmother, Mama Lucy, for the recipe. Karla Vasquez holds The "SalviSoul" Cookbook . "I have dedicated the last eight years to learning and I feel like I've only started. "In these challenging times, the need for reliable local reporting has never been greater. Put a value on the impact of our year-round coverage.

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Karla Vasquez Salvisoul Cookbook El Salvador Minced Meat Radish Fresh Mint

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