Jess Sagun
, chef at Winna's Kitchen in Myrtle Beach, South Carolina, is stopping by the TODAY kitchen to share a couple of her favorite entertaining recipes that are perfect for a decadent date night. She shows us how to make whipped ricotta cheese with sour honey and a steak dish that is the perfect combo of au poivre, Diane and Marsala preparations. I love all of the classic steak preparations; Au Poivre, Diane and Marsala.
It's also fantastic for an at home date night served with mashed potatoes or a parsnip puree. Add a garden salad or some roasted broccoli to round out the meal. I love this recipe because it's rich, milky and indulgent, but also fast and easy to make. The honey and herbs add a hint of sweetness and a great freshness. Since this is a fully raw dish, it is important to find the highest quality ingredients and ones that you love. This recipe is perfect for elevated snacking.
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