Celebrity chef Jamie Oliver stopped by 'GMA3' to promote his new cookbook, 'Simply Jamie,' and demonstrate his delicious Bolognese recipe.
Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over for your busy lives.He recently dropped by ' GMA3 ' to share his delicious Bolognese and stuffed peppers recipes. Pick and finely chop the rosemary leaves, finely slice the bacon, then place in a large, deep Dutch oven on high heat with 1/4 cup of olive oil, stirring the pot regularly until lightly golden.
Add all the ground beef and pork, breaking it up with a spoon, and let it brown for 15 minutes, stirring regularly. Peel the onions, carrots, garlic and celery and finely chop with the mushrooms, then add to the Dutch oven and cook for another 15 minutes, stirring regularly. Stir in the tomato paste and balsamic, then tip in the lentils, juice and all. Add the tomatoes, then fill each can with water, swirl around and pour into the Dutch oven. Bring to a boil, then halve and add the rack of ribs. Simmer on a medium-low heat for two hours, mashing occasionally with a potato masher to thicken the texture, and scraping up all of the nice sticky bits from the bottom of the Dutch ove
Jamie Oliver Bolognese Cookbook GMA3 Simply Jamie Recipe
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