Jamie Oliver, the renowned British chef, appeared on 'Good Morning America' to demonstrate two quick and easy no-cook pasta sauce recipes from his new cookbook, 'Simply Jamie.'
Oliver's latest title, 'Simply Jamie,' distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts. The beloved British celebrity chef joined 'Good Morning America' on Tuesday with two simple dinner recipes to help bring the joy back to your home cooking.
Oliver shared two simple no-cook pasta sauces to help inspire home cooks looking to get a complete meal on the table in under 15 minutes -- just about the same time it takes for most dried pasta to cook. He has seven total in the new book that are all big on flavor and colors to enhance the taste.Blitz the parsley (stalks and all) in a blender with enough extra-virgin olive oil to make a vibrant green oil, then pour into a clean glass jar. Peel the garlic and place in the blender with the roasted red peppers (juice and all), almonds, chili flakes, 2 tablespoons olive oil, 1 tablespoon red wine vinegar and half the cottage cheese. Blitz until super-smooth. Drain the pasta, reserving a cup full of starchy, cooking water, then return it to the saucepan. Pour over the pepper sauce and toss together over the heat, thinning with a splash of water, if needed, then season to perfection with sea salt and black pepper. Divide between serving plates, dot over the remaining cottage cheese, then drizzle with parsley oil to taste, keeping the rest in the fridge for up to three days, or freezing in an ice cube tray for future meals.DirectionsTear the olives in a blender, discarding the pits. Add the capers, tear in the herb leaves, add 1/4 cup extra-virgin olive oil and starchy pasta water, and finally, grate in the Parmesan, then blitz until smooth and season to perfection with salt and black pepper. Drain the pasta and peas, reserving a cup-full of starchy cooking water, then return them to the saucepa
JAMIE OLIVER RECIPE PASTA SAUCE NO-COOK SIMPLY JAMIE
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