Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the modern Rosh Hashanah food trends for this year's holiday.
Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. 'I love the symbolic foods of Rosh Hashanah,' she told Fox News Digital in a video interview. 'There are many foods that we eat that include apples and honey, which are the most well known.
What has become more popular is to now work all of these symbolic foods into all of your dishes,' she said – even ones that would not normally be thought of as 'sweet.' 'Even for my classic brisket,' she said. Geller, the author of 'Jewlish by Jamie,' a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving.
Add oil if necessary to lightly coat the bottom of the Dutch oven. Add onions, carrots and celery, season with salt and pepper, and sauté stirring occasionally until the onions are softened and golden about 10 minutes. Add garlic and sauté until fragrant, about 1 minute. Add the tomato paste, and sear the paste until it has darkened and is very fragrant. The paste should be dark red and not black. 5. Add wine and scrape up any browned bits with a spatula. Add the beef broth.
Slice brisket against the grain and arrange on a platter. Drizzle with honey, sauce and serve any extra sauce in a gravy boat on the side. This original recipe is owned by Jamie Geller and was shared with Fox News Digital.
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