Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana Pudding.
New Orleans Fish Baked with Potatoes and Corn is a kosher version of a Louisiana seafood boil. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work and in general. To allude to this motto, it’s customary to eat fish during the holiday’s ceremonial dinner and to serve it with its head on; in some households even a lamb’s or goat’s head is served.
5. Place fish on a plate and add remaining 1/2 tablespoon olive oil and 1/2 teaspoon seafood seasoning.7. Put fish fillets on foil-lined baking pan in oven and roast for 7 to 10 minutes or until they can be flaked with a fork.Chickpeas and Hearts of Palm Rice Salad with Grapes gets a festive zing from spiced cashews and feta cheese. This easy to prepare salad makes use of low-carb no-cook hearts of palm rice, and ready to eat chickpeas.
Green Salad with Peppers, Peaches and Plums is dressed with rice vinegar and extra virgin olive oil. For this sweet and savory salad, we mix salad greens with peach and plum wedges, sliced sweet peppers and diced mini cucumbers, and dress the salad with a light-textured dressing of rice vinegar and extra virgin olive oil.1. Combine greens, peaches, plums, cucumbers and peppers in a large shallow bowl. Toss to mix. Top with chopped green onions.
Cauliflower Steaks with Chickpeas and Hazelnut Dressing is more colorful when made with purple cauliflower, but you can use any variety you like. Purple cauliflower makes this dish colorful but use any cauliflower you like. It is based on a recipe in “Diabetes Cookbook for Dummies” by Dr. Simon Poole and Amy Riolo, with Dr. Alan Rubin. To roast the hazelnuts, I use an air fryer toaster oven.
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