Thinking about what to serve for the Kwanzaa karamu? Try this Jamaican jerk chicken—it's fragrant, fiery hot, and smoky all at once:
No lime juice, no ginger, no brown sugar, no cinnamon…. throw this recipe in the trashAuthentic Jamaican Jerk Chicken is grilled over pimento wood. Found online at pimentowood.com Without pimento wood it’s not the same at all.Hands down, THE BEST, jerk chicken recipe I’ve ever used. This is my go to recipe, and I can’t count how many times I’ve used it! Me and my family LOVES it.
This is just a test. I didn't believe all the five start reviews. I am going to try this out this week and update later.It was amazing! Cooked it on indirect heat in the Big green egg for 10 mins per side at 450F. Everyone loved it, and there was just enough heat!!WOW. My first time using this recipe —and I'm DEFINITELY going to use it again. Amazing flavors and easy to put together.
I only had one habanero so I made due with that and it was fine . I used just a tiny pinch less salt but all the soy sauce. I like the saltiness. As for the chicken, I didn't weigh anything out but the recipe was enough for 3 wings and two legs with plenty extra to coat while grilling. I should have threw in another pack of wings!
Also, the addition of Chinese five spice to this is delicious. My family LOVES Jamaican flavors and this recipe was really just perfect. I paired this dish with My Forking Life's Jamaican Rice and Peas recipe and some steamed cabbage. Yum!
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