Freshen up your appetizer game by marinating wings in tangy-savory za'atar and grilling them over high heat to achieve a crisp char.
Chicken Wings
In a large bowl, make the marinade by mixing the spices , water, red onions, garlic, olive oil, and lemon juice together. Add the chicken wings, coat in the marinade, and let sit in the marinade in the refrigerator for at least overnight. We left it marinating for 24 hours and are convinced that was even better.Drain the marinade. Add 3 tablespoons of za'atar and mix together until wings are coated .
Grill the wings for about 25 minutes, flipping over once or twice halfway. Once cooked, remove from the heat, sprinkle with another tablespoon of za'atar.If they still have the shell, boil the fava beans for 8 to 10 minutes until soft. Then shell and throw out the shells. If already shelled, then can boil for only 4 minutes. Drain.
Blend the boiled fava beans, labneh, feta, and juice of half of a lemon using a blender or food processor until smooth. Store any extras in an airtight container in the refrigerator for up to 3 days.
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