Italian riviera meets coastal California with this craveable, homemade pesto sauce

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Italian riviera meets coastal California with this craveable, homemade pesto sauce
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California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao…

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live.

California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao Pappy.’ Learn how to make the perfect pesto sauce, plus out-of-the-box ways to incorporate it into your home cooking.California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao Pappy.

The consistency of the sauce should be a runny paste, not too thick, not too thin. Add oil depending on how thin you want your sauce to be. Check for salt and add a pinch more if needed. Finally, the last secret. Add the butter and briefly blend until it’s all melted, about 15 seconds. The butter is not for flavoring the sauce; the purpose is to preserve the sauce’s bright green color.If you grow your own basil, religiously snip the germination at the top of a stem that will eventually turn into small white flowers.

Pesto sauce comes from the region Liguria, a narrow mountainous land that is protected by the rigid weather from the North and is warmed up by the Mediterranean Sea. The result is that the extra virgin olive oil in the region is very delicate and light.

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