From the bleeding Impossible Burger to ‘full-muscle’ mushroom steaks, we’ve entered the uncanny valley of meat alternatives
I’ve been thinking back to just a few years ago: it was a simpler time, when, at a nice family dinner, my conservative dad could reasonably scoff at the veggie option on the menu, and I, a worldly college sophomore, could reasonably look down my nose at the menu’s meat. It was an era of balance and harmony, when animal and plant proteins fit neatly into their own categories, and God looked down on it, and it was good.
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