Cerebral Brewing is partnering with Outside Pizza to open a new taproom in West Highland. The collaboration offers a dedicated food menu and creates a neighborhood hub. The article also explores the success of other brewery-restaurant partnerships in Denver.
Teaming up with Ryan and Ashley Grillaert, the duo behind Outside Pizza, was a safe bet for Cerebral Brewing. on Broadway for years. More recently, Dewey Beer Co. on Delgany Street partnered with chef Adam Branz toIn addition to its Neapolitan-style pies, Outside pizza will also offer starters, salads, small desserts and its “foldy” sandwiches – half-moon shaped pizza-sandwich hybrids at Cerebral Brewing when it opens in West Highland in the spring.
For the Grillaerts, the feeling was mutual. After a challenging search for their own space, Cerebral’s offer felt serendipitous. “We’d been looking for a spot on our own for about a year, but we kept running into dead ends,” Ryan said. “When Sean and Dan approached us, it felt like a no-brainer, honestly.”
“We want this to be more than a place to grab a drink – it’s about creating a neighborhood hub,” Buchan said. At Arty’s, “expect to see a lot of specials for different burger and cutlet sets, and more options on the menu at Little Arthur’s as we continue to add to our kitchen and grow our team,” Shreffler said. Brunch service at both Out of the Barrel and New Image is in the works as well, he added.With Table, Brandon Capps, owner of New Image, set out to bring Spain’s tapas culture to his brewpub with elevated bites like focaccia with heirloom tomatoes and gnocchi with summer squash.
BREWERIES PARTNERSHIPS FOOD TRUCKS PIZZA RESTAURANT
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