Learn how to make delicious pizza from scratch using a pizza stone for a crispy, evenly baked crust. Discover the benefits of a pizza stone, tips for preheating and using it, and alternative materials.
Whether you like pineapple or anchovies as a topping, making pizza from scratch is a fun and satisfying way to get your perfect pie every time. It’s also cheaper and usually healthier than pizza delivery or restaurant pizza.
You can use a pizza stone as a replacement for a traditional baking pan. Try using the extreme heat provided by the stone to bake bread or roast vegetables. Pizza stones are usually rather porous, so avoid using the platform to prepare any dishes with high amounts of oil or water.Despite their name, pizza stones can be constructed from a wide variety of materials. Just like stone, many of these alternative materials are great at retaining heat and absorbing moisture.Perhaps the most traditional material used for pizza stones is lead-free clay, which produces a crispy crust but takes a long time to preheat.
PIZZA PIZZA STONE RECIPES COOKING BAKED GOODS
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