35 Low-Calorie Zucchini Noodle Recipes That Will Make You a Forever Fan of Zoodles
Zucchini might just be the most versatile squash in the produce aisle, capturing the hearts of veggie lovers everywhere for its ability to step in for other ingredients in favorite recipes. Fresh zucchini can be used as a homemade pizza topper, summer squash pancakes or as. Like traditional pasta, these easy-to-cook strands of deliciousness can stand up to rich sauces, bakes and toppings galore.
But unlike most pastas, they pack in a hearty serving of nutrients., making them a great choice for pasta lovers who are looking to cut calories. Each cup also packs in dietary fiber, as well as potassium and vitamin C, helping a plate of these noodles feel oh so satisfying. Plus, zoodles really only need to be heated instead of cooked, so they’re a time-saver too! In fact, it’s best not to overcook them or they might get soggy.
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