With a dash of sea salt, you're not going to be able to resist these chewy oatmeal chocolate chip cookies:
1 extra-large eggPreheat the oven to 375°F.In a separate mixing bowl, beat the butter, egg, vanilla, and both sugars until you have a uniform consistency.Cover a cookie sheet with nonstick spray.
Bake for 10 to 12 minutes, just until the edges of the cookies begin to brown.Here are a few suggestions on how to convert this oatmeal chocolate chip cookies recipe into a dairy and gluten-free option for the
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