They’re generous and filling, almost lavish, inviting you to take a moment to enjoy the process of cooking and eating.
Onigiri double down on thrift because they're built on a bedrock of wallet-friendly, always-available white rice. Spring for a Japanese brand of sushi rice such as Nishiki. It cooks up just sticky enough, making the onigiri easier to shape; domestic brands tend to yield drier grains. If you can’t be bothered shaping triangles, don’t feel bad about putting the rice, tuna salad, andCooking with less should never feel stingy and Scrooge-like.
Also, I just want to say sorry to all the tinned fish I once turned my nose up at. I was wrong and you are worthy of every praise. Signed, a former skeptic.
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