Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.Among the thousands of restaurants in L.A. and O.C., which three would you pick to eat at for the rest of your life ?
It means the ones that, time after time, deliver just what you need. The ones that make you smile when you think of going there. The ones that have some kind of ineffable SoCal spirit that fills you up in body and soul. The ones you may never get sick of .As for my three ... well, I mulled it over endlessly, and I confess it seems to change daily. But currently, I'd say these:I chose Marisocs Jalisco because I can never get enough of their crispy shrimp tacos, dorados, and ceviches.
To get things going, I posed the question to my social media followers. There were some surprising choices — and also names that kept coming up. See what you think:Right now, you can help protect LAist's mission to provide local reporting to all in our community. Donate for the first time or increase your monthly donation to have a positive impact on your ability to access independent and trusted journalism.
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