I was so ready to hate the new Trader Joe's kale gnocchi:
The results were close, but ultimately favored giving the plump, forest-green orbs a try. The people had spoken.The instructions on the back of the package offer two options: sauté or boil. I trusted my instincts and sautéed first, heating up half of the gnocchi in a skillet pooled with bubbling butter. At first, they turned cloudy white from the shock of the heat, but as the minutes went by, slowly softened and crisped.
They had a distinct grassy taste, but it wasn't too overpowering., a brand of puffed rice and corn snacks I ate often growing up. In other words, I kind of liked it. Though I'll be honest, and there's really no nice way of saying this: They look like little green turds .I tried boiling the gnocchi next. This was a mistake.
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