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From Andy's to Shake Shack, we tasted the frozen custard from several major chains to find the best summer treat.
Popularized by Coney Island scoop shops in the early 20th century and at the Chicago World's Fair in 1933, frozen custard has become an annual rite of summer, especially in the Midwest. Traditionally, small mom-and-pop custard shops closed during the winter when the demand for frozen treats waned, but the expansion of national chains likeTo help you find your frozen fix, I sampled cups from four national chains.
The kitchen churns custard throughout the day in smaller batches, and that freshness is discernible in the cup. Knowing that many guests are there for the full meal, Freddy's offers an ingenious"Custard on Hold" program where you can order and pay for your entire meal and simply return to the counter for dessert when you're ready.
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