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. Recipes, meat, and ratios can vary dramatically, but the core formula of plump meatballs enrobed in marinara and molten cheese is as quintessentially comforting as a
Naturally, meatball subs are a fixture at sub sandwich shops across the country, including many of the biggest chains in the business. Yet, for something so simple, there's a vast chasm between great and meh. Indeed, the simplest sandwiches, like meatball subs, are often the best indicators of craft and quality. Without a melange of ingredients to potentially mask imperfections, meatball subs show their quality—or lack thereof—in plain sight.
I recently tried the meatball subs at four of America's most popular sandwich chains—Subway, Potbelly, Firehouse Subs, and Capriotti's Sandwich Shop—to find out which one makes the meanest, meatiest sub around.With a menu moniker like Mama's Meatball, you half expect a homey sandwich made by an actual Italian grandma.
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