McDonald’s biggest burger make-over in decades
FOR years, the humble burger bun has gone through a makeover and has become fluffier, sweeter and more golden.They have a longer shelf life, too, which means you can store them at home for when the sun comes out and the taste can really make a break or your barbecue dinner.They didn't look as fluffy as others and were perfectly neat and handily pre cut - and the taste was spot on.
The added sesame seeds made them a cut above most of the others and the brioche flavour was sweet without being too sugary, which can sometimes be weird with a burger.I loved the buttery flavour of Asda's buns, which were extra soft and fluffy, with a light airy texture and just the right level of sweetness.
My only complaint is the price, as there are definitely cheaper options at other shops which tasted just as good, if not better. These are a bit of a luxury.The Morrison's buns were a little on the small side, meaning they weren't really big enough for my burger - not ideal.
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