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Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice.
If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingThe product recommendations in this post are recommendations by the writer and/or expert interviewed and do not contain affiliate links.. Salty fried potatoes are everywhere, from summer barbecues to school lunch bags to airplane snacks. And one trip to the snack aisle of a well-stocked grocery store will reveal chips in as many flavors as there are occasions to enjoy them.
Kettle-cooked chips are loaded into a giant oil-filled pot. The oil temperature is slowly raised until the chips take on their signature golden hue and delightfully curly shapes. This method takes longer to cook the potatoes, leading to more variety in chip shapes and colors. You'll notice kettle chips tend to have darker patches, folded shapes, and more air bubbles than regular potato chips.
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