Here's a weekly roundup of recipes that our Bon Appétit staff, editors, and contributors are cooking through the month of February 2024.
It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, click here. February 16 Crispy, cheesy cauliflower Cauliflower rice and I do not have the best history.
The recipe uses many of the same ingredients you’d find in a standard CCC, but what you don’t see are the countless attempts Chris Morocco made to get the balance of each flavor just right, striking harmony between nutty, chocolaty, caramelized, and yes, salty. It’s no wonder this recipe has over 1,400 reviews and a near-perfect 5 stars. —Carly Westerfield, recipe copy and production assistant Crunchy coleslaw It came out of nowhere—a craving for coleslaw.