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Of all the frozen pizza products now crowding your grocer’s freezer, none are more convenient or easier to eat than pizza rolls—and there’s no bigger name in pizza rolls than Totino’s.
To determine which Totino’s pizza roll variety is the best, I went to a few grocery stores and rounded up all the flavors I could find. According to the directions, you can heat these in the oven, toaster, microwave, or air fryer. For optimal crispiness, I went with the classic cooking method: the oven. I lined a cookie sheet with the pizza rolls and cooked them at 425 degrees for about 10 minutes .
The taste: Full disclosure: I’m not a big Buffalo sauce fan, so it’s not an element I ever feel the need to pair with my pizza. With that, these pizza rolls were my least favorite, mostly because I didn’t think these bites had enough of a “pizza essence” to them. Instead, they were just pockets of spicy Buffalo sauce. Additionally, the chicken had a weak presence that I could hardly detect. That being said, if you're a Buffalo sauce lover, I could see these being an appealing option.
Totino’s spices up its simple cheese-flavored pizza rolls by incorporating one of the most popular pizza toppings: pepperoni. Within the ingredients, this is labeled as “hickory flavored pepperoni seasoned pork, chicken, and beef pizza topping.” I picked up a 50-count bag of the Triple Pepperoni Pizza Rolls for $6.65.
The taste: Out of all the pizza rolls I tried, the sweet tomato sauce had an off-putting, pasty texture that the other flavors seemed to lack. However, I still preferred this one to some of the other flavors because of its simplicity. There were no unnecessary toppings like the others. Though I wasn’t particularly impressed by this one, my roommate felt otherwise, noting that this was one of his favorites.
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