Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, beauty, and affiliate commerce. Her writing has been published by Best Life, Popular Mechanics, Yahoo! News, MSN, Eat This! Not That, Self Magazine, and more.
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If your favorite thing about fall is the return of the pumpkin spice latte , you’re about to be in for a rude awakening. That’s because this year, as the, ND, a naturopathic doctor and medical content creator, is just one doctor who has recently highlighted PSL’s least healthy attributes. Bowring also notes that your standard pumpkin spice latte also has “some other compromising ingredients.” In particular, she notes that most commercially produced PSL beverages contain potassium sorbate, which the doctor describes as “a preservative that I do not like people ingesting.”
“It’s 27 and a half teaspoons of white cane sugar,” Parrish notes. “That’s the same amount of sugar as in 11 original glazed donuts. And no, I’m not telling you that you can have 11 glazed donuts instead of the coffee—I’m just showing you how ridiculous this is.”
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