With all the discussions about GMO’s/non-GMO’s, organic food, “natural” food and “farm to table,” we can all be rather confused about what to eat. It’s all about the food supply, according to a fascinating woman I spoke with who, to address her own health issues, Is taking it on big time.
committed to providing consumers with a more transparent food supply chain from production to plate.”
Not your typical investor, Rubenstein is focused solely on the food supply and wanted to thoroughly understand it, so she earned a Master of Science in agricultural economics at Purdue University, and talks enthusiastically about being out in the farm fields or with fishermen in her waders.
One key takeaway for me from my conversation with Ellie Rubenstein is that current food labeling does not adequately tell us where the food came from, and that we need to focus on finding that out to fully understand what to eat and buy for our families.
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