Bake the BEST chocolatechipcookies with this unexpected secret ingredient. 🍪
In a large bowl, with an electric mixer, beat together butter, cashew butter, coconut sugar, and zest until light. Beat in egg and vanilla until well combined, scraping down the sides of the bowl. Add almond-flour mixture and stir in, then fold in chopped chocolate.Preheat oven to 350 degrees Fahrenheit; line a baking sheet with parchment.Bake for 10 to 13 minutes, until just cooked but still soft.
Let cool on a sheet pan on a rack for at least 10 minutes before serving. Store leftovers covered in the fridge for up to four days ."No matter what recipe you prefer, make sure to use the best ingredients you can," says Lipton."Organic butter, high-quality chocolate, unbleached flour or blanched almond flour, real vanilla extract—the quality of your ingredients really makes a difference.
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