It’s science!
Cut to you throwing that glorious piece of meat onto a blazing hot grill, all of your loved ones looking on in anticipation. A few minutes later, the steak is pulled off the grill. You slice into the meat's thick crust to reveal perfectly medium-rare flesh.And why? Because you forgot the sugar.
It may seem counterintuitive to make like Mary Poppins and add a spoonful of the sweet stuff to your meat. But you don't add sugar for its flavor—you add it for its effect on texture. Some of the most popular cuts of beef are tough and chewy unless exposed to sugar, which is a natural tenderizer. So how do you get the sugar onto the steak? Two ways.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Slideshow: What Happens When You Cut Out Added Sugar?Find out what happens to your body when you cut added sugar from your diet.
Read more »
25 Easy Desserts for Those Last-Minute Sugar CravingsWhen you want something sweet and you want it now, look no further than quick-fix treats.
Read more »
I’m Sorry, But Sugar Does Not Actually Boost Your MoodDitching sugar seems like a smart, healthy idea, but what exactly happens when you stop eating sugar? And how do you stop eating sugar for good?
Read more »
A 5-Minute Peach Mug Cobbler That Just So Happens to Be VeganWhite-fleshed peaches, toffee-like brown sugar cake, and a hint of cardamom make for a stunning summer treat.
Read more »
7 Tips for Building a Better Sand CastleWant to wow people with your sand castle? Bring sugar and a melon baller to the beach.
Read more »