Even the very best tomatoes can be vastly improved with just one simple ingredient. That ingredient is salt.
There's no comparison between the juicy, intensely tart-sweet flavor of a ripe, in-season tomato and the bland, mealy character of its cold-weather counterpart. But even the very best tomatoes can be vastly improved with only one simple ingredient. That ingredient is salt, and it does more than just season your food—, draws liquids—in this case, tomato juice—from an area of low-solute concentration through a membrane and into an area of high-solute concentration .
And that's not all! Salt stimulates your salivary glands, causing them to produce the saliva that distributes flavor to your taste buds. It also suppresses your perception of bitterness, making that tomato taste even sweeter.Collectively, these unique traits are what make us such tomato-salting zealots.
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