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packs a serious punch of flavor with one minimalistic ingredient list. It’s aromatic, savory, sweet and umami-rich. Yet making it is mostly a hands-off affair —plus, it can even be prepared a few days ahead of time. This is sure to be a dish you’ll make again and again.
The combination of soy sauce, honey, garlic and fresh ginger is what makes this chicken so dynamic. You’ll sauté onion, garlic, and freshly grated ginger in aor other heavy-bottomed, lidded pot before stirring in chicken broth, soy sauce and honey. This mixture is brought to a boil before boneless, skinless chicken thighs are added. You’ll reduce the heat to low, cover the pot and let the chicken braise slowly for 45 minutes.
From there, you have endless ways to enjoy the meat. Serve it as is right away over rice or mashed potatoes or let it cool to room temperature before shredding it with your hands or a stand mixer. Store the shredded chicken in the refrigerator for up to three days and use it in sandwiches, salads, wraps, grain bowls, on pizza or even tossed with pasta.
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