Healthy plant-based diets associated with lower colorectalcancer risk in men biomedcentral BMCMedicine
Eating a plant-based diet rich in healthy plant foods—such as whole grains, vegetables, and legumes—and low in unhealthy plant foods—including refined grains, fruit juices, and added sugars—is associated with a lower risk of colorectal cancer in men. The findings are published in the open access journalJihye Kim, the corresponding author, said,"Colorectal cancer is the third-most common cancer worldwide, and the risk of developingover a lifetime is one in 23 for men and one in 25 for women.
The authors found that the association between the nutritional quality of plant-based diets and colorectal cancer risk among men varied by race and ethnicity. Among Japanese American men, colorectal cancer risk was 20% lower for those who ate the highest amount of healthy plant foods per day than for those who ate the lowest amount.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Introducing the BMC Series SDG Editorial Board Members: Sutapa Neogi - BMC Series blogDr. Sutapa B. Neogi is Director and a public health specialist actively engaged in research and teaching at International Institute of Health Management Research (IIHMR), Delhi. She is MBBS from NRS Medical College, Kolkata, MD in Community Medicine from PGIMER, Chandigarh and DNB in Maternal and Child Health. She has a rich experience in public health and is particularly interested in implementation of projects that is relevant to national policies and programmes. She has authored several research papers and is a reviewer of many national and international journals. She has written a Book titled “Gender before Birth in India (Role of Indigenous and Traditional Medicines)”, published by Springer. She has been recently conferred with “Best Women Researcher in Public Health” award for her outstanding contribution in the field of public health by GISR; “Most Inspiring Women Leaders Award” for Nurturing Researchers to Transform Healthcare by TradeFloc and “Healthy India Health Ambassador Award” by Swasth Bharat Trust on National Doctor’s Day, 2022 for her outstanding contribution in the field of public health.
Read more »
Call for Papers! Introducing BMC Cancer’s New Collection: Advances in pre-clinical cancer models - BMC Series blogBMC Cancer is calling for submissions to our Collection on novel in vitro and in vivo cancer models, guest edited by Prof. Ryan C. Fields (Washington University School of Medicine in St. Louis, USA) and Dr. Anna Golebiewska (Luxembourg Institute of Health, Luxembourg).
Read more »
Lauren Goodger reveals her healthy new meal swaps after vowing to feel ‘sexy’LAUREN Goodger has given fans a look at her healthy meal swaps after vowing to feel ‘sexy’ again. The 36 year-old former Towie star is working hard on her diet and exercise regime after…
Read more »
Owen Warner labelled 'I’m A Celeb legend' as he demolishes final eating trialOwen Warner tackled his final I'm a Celebrity... Get Me Out of Here trial and did it with such ease that it shocked hosts Ant and Dec, fellow campmates and viewers at home
Read more »
Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study - BMC MedicineBackground Previous studies suggested that moderate coffee and tea consumption are associated with lower risk of mortality. However, the association between the combination of coffee and tea consumption with the risk of mortality remains unclear. This study aimed to evaluate the separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality. Methods This prospective cohort study included 498,158 participants (37–73 years) from the UK Biobank between 2006 and 2010. Coffee and tea consumption were assessed at baseline using a self-reported questionnaire. All-cause and cause-specific mortalities, including cardiovascular disease (CVD), respiratory disease, and digestive disease mortality, were obtained from the national death registries. Cox regression analyses were conducted to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). Results After a median follow-up of 12.1 years, 34,699 deaths were identified. The associations of coffee and tea consumption with all-cause and cause-specific mortality attributable to CVD, respiratory disease, and digestive disease were nonlinear (all P nonlinear | 0.001). The association between separate coffee consumption and the risk of all-cause mortality was J-shaped, whereas that of separate tea consumption was reverse J-shaped. Drinking one cup of coffee or three cups of tea per day seemed to link with the lowest risk of mortality. In joint analyses, compared to neither coffee nor tea consumption, the combination of | 1–2 cups/day of coffee and 2–4 cups/day of tea had lower mortality risks for all-cause (HR, 0.78; 95% CI: 0.73–0.85), CVD (HR, 0.76; 95% CI: 0.64–0.91), and respiratory disease (HR, 0.69; 95% CI: 0.57–0.83) mortality. Nevertheless, the lowest HR (95% CI) of drinking both | 1–2 cup/day of coffee and ≥ 5 cups/day of tea for digestive disease mortality was 0.42 (0.34–0.53). Conclusions In this large prospective study, separate and combined coffee and tea consumption
Read more »