Make every dollar you spend go the distance.
"Single ingredient staples like sugar, baking flour, salt, baking soda...name brand really won't make a difference.""I usually always buy the generic brand version of everything, but when it comes to American cheese slices, you have to stick with Kraft. My step-dad bought some cheap version before to put on cheeseburgers and it would not melt, no matter how long it stayed by the flame of the grill. There is just something so good about the way Kraft cheese melts.
""Canned goods like tomatoes, beans, etc are totally fine generic. I make a big pot of tomato pasta sauce every week and it doesn't matter if it's fancy canned plum tomatoes or the cheapest ones money can buy, still tastes delicious. Oh and pull-ups. The brand name ones with characters are almost 4x more expensive than generic ones. They do exactly the same job.""Cheese and cereal have to be brand name.
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