Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then drizzled with a creamy Caesar-style dressing and juicy, grilled shrimp.
This Caesar salad gets its Asian flair from Kikkoman® Teriyaki Marinade & Sauce used three ways! Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then seasoned with freshly ground sea salt and black pepper before being drizzled with a creamy, Caesar-style dressing and juicy, grilled shrimp. The umami flavors of the teriyaki make the perfect substitute for the traditional anchovies and Worcestershire sauce in the dressing.
Taking Michelle’s lead, I made the Caesar dressing with the Kikkoman® Teriyaki Marinade & Sauce and miso instead of Parmesan. I went with panko instead of traditional croutons, toasting the panko and peanuts in the same sheet pan with a combination of miso, Kikkoman® Teriyaki Marinade & Sauce, and avocado oil. Either way you go, this recipe will be sure to impress at your next grilling party.
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