How to use avocados to make your favorite desserts 🥑
, your mind probably goes straight to dairy. But what if I told you your favorite green fruit is the key to making a mouthwatering treat the plant-based way?in desserts isn't anything new. It's been a vegan cooking staple for years, often used in lieu of butter when baking. It's so much more than a healthy ingredient swap, though.
In many recipes, its natural creaminess is what takes desserts to the next level, whether you're making a chocolate silk pie, key lime bars, or ice cream.—just a little soft and not too mushy or brown. That way, the taste and texture will mesh perfectly with the other ingredients in your dessert. If you want to make a healthier version of some of your favorite sweet treats without sacrificing taste or texture, these avocado desserts truly give you the best of both worlds.
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