This episode of the Emmy-nominated documentary series journeys through Japanese, Puerto Rican-Cuban, and Mexican restaurants, delving into their history and the delicious, traditional meals they've served since the 1970s. Hosted by journalist Elsa Sevilla, the show celebrates culinary heritage and family legacies.
is about meals and recipes that have been handed down through generations. On this episode we visit a Japanese, Puerto Rican - Cuban, Mexican restaurants and ato learn about their traditional cuisine. Most of these family owned restaurants have been in business since the 1970s. They have a wonderful story about their delicious, traditional meals.is an Emmy-Nominated and Award-Winning documentary series hosted by journalist Elsa Sevilla.
Elsa connects viewers to the region's past as she explores historic sites, museums, cemeteries and parks and chats with local experts on the various people who lived there.. Watch the best of PBS anytime, anywhere on the free PBS app. Stream your favorite PBS shows on-demand and livestream shows from your local station, all from your favorite device.
TRADITIONAL RECIPES FAMILY RESTAURANTS DOCUMENTARY FOOD CULTURE PBS
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