This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions or cozy family dinners. Featuring a tend
Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions or cozy family dinners. Featuring a tender beef roast coated with a savory garlic and peppercorn rub, it’s paired with a rich, tangy balsamic sauce that elevates every bite. In just a couple of hours, you’ll have a show-stopping meal that’s as easy to prepare as it is impressive to serve.2) Prepare the Rub: Mix peppercorns, garlic, and salt. Rub this mixture evenly onto the roast.
3) Roast: Place the beef fat-side up on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, avoiding fat. Roast uncovered: - For medium-rare: 1 hour 15 minutes to 1 hour 45 minutes . - For medium: 1 hour 45 minutes to 2 hours 15 minutes . 4) Rest the Meat: Remove the roast when it reaches your desired temperature. Tent with foil and let rest for 15-20 minutes. The temperature will rise about 10F during this time.
5) Make the Sauce: - Boil balsamic vinegar in a small saucepan for 20 minutes until reduced to 1/4 cup. - Mix butter and flour into a paste. - Add beef broth, drippings from the roast, and pepper to the vinegar. Whisk in the butter mixture and bring to a boil. Simmer for 1 minute, stirring constantly.
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