These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.
Swiss-born Daniel Humm is a chef, restauranteur, author, and James Beard Award winner. His New York City flagship restaurant Eleven Madison Park has three Michelin stars and has ranked on the World's 50 Best Restaurants list for more than a decade.Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related.
. Active dry yeast is a dry yeast that needs to be activated before it’s ready to use. This process is typically done by adding yeast to a bowl with warm water and sometimes sugar to test if the yeast is still alive for baking. Instant yeast is a dry yeast that is ready to be used immediately after opening and does not require activation; mix it in with the other dry ingredients.This recipe produces a stiffer dough.
Make the garlic butter: Melt butter in a medium saucepan over low. Add garlic; cook, stirring often, until golden brown, 10 to 12 minutes. Pour butter mixture through a fine wire-mesh strainer into a medium microwavable bowl; reserve garlic and strained butter separately.
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