FYI Philly has some great holiday hangouts on this week's menu. We go inside Jaffa Bar, a new spot from Michael Solomonov. Then enjoy an elevated experience at Little Water and visit a local brewery giving back to the community.
FYI Philly has some great holiday hangouts this week, visiting a new spot from Michael Solomonov and a local brewery giving back to the community. Jaffa Bar is the latest dining opening from Michael Solomonov and his restaurant group CookNSolo.Outside a giant tower is reminiscent of the famous port city the restaurant is named after.The menu is the final nod to the historic Jaffa, with flavors that capture the essence of the town's influences from around the world.
Menu items include The Grand Plateau - a collection of raw and chilled seafood - and a Golden Osetra Caviar Service, presented as a high-low play on traditional caviar service, with hush puppies, house-made ricotta, and lemon oil. According to Triple Bottom Co-Founder & CEO Tess Hart, this was their first real event to see what it feels like to manage an entire shift.
Her ask of potential employers is that they guarantee the people Triple Bottom has trained at least $15/hour and a clear career path for growth.They sought grants to run the apprentice program, putting the small business in a space traditionally occupied by non-profits. He describes the Bundlach Bundschu Gewürztraminer as a luxurious wine that costs about $25 but tastes like you spent $100.
The ordering window to get your pie in time for Thanksgiving runs from now, until Saturday, November 23 at 5:00pm.Fitness and Holistic Health Facility Alchemy X moved from South Philly to the Navy Yard this past June.
Philly Dining Holidays Restaurants Jaffa Bar Little Water Triple Bottom Brewing Michael Solomonov New Philly Restaurants 15537915
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